Dr. Ahrens and Dr. Thompson identified three phytochemicals that emulated insulin (hence, the name Emulin®) at various key enzymatic control points that increase insulin sensitivity.
These compounds have been left out in our modern day diets as we processed and refined our food. The three actives of Emulin® work together to protect your body and manage the ill effects of any excess carbs consumed.
EMULIN® was discovered by Daryl Thompson, a food and bio-chemist, and Dr. Joseph Ahrens, former director of research for the Florida Department of Citrus, by studying the use of grapefruit in weight loss and improving other metabolic outcomes like control of blood sugar and blood fats (cholesterol and triglycerides).
Dr. Joseph Ahrens