Dr. Ahrens and Daryl Thompson identified three phytochemicals namely Emulin® at various key enzymatic control points that affect carbohydrates digestion, storage and metabolism.
These compounds have been left out in our modern day diets as we processed and refined our food. The three actives of Emulin® work together to protect your body and manage the ill effects of any excess carbs consumed.
EMULIN® was discovered by Daryl Thompson, a food and bio-chemist, and Dr. Joseph Ahrens. Former director of research for the Florida Department of Citrus, by studying the use of grapefruit in weight loss and improving other metabolic outcomes.
Dr. Joseph Ahrens
Policy on Promotion
EMULIN is the world’s first carbohydrate manager. It is a patented blend of grape skin, onion skin and green coffee, minus the caffeine. It comes from Nobel Prize nominated research, using a sophisticated 3D modelling with super computers that searched all known databases of human enzyme systems and plant compounds found in nature.
EMULIN puts back into your body what evolution intended to be a part of our diets, but modern agriculture and food processing mercilessly took out. Today, we eat too many carbohydrates especially the highly-refined types, like starch and sugar. As a result, we suffer from prolonged carbohydrate toxicity that causes inflammation which leads to almost all modern diseases.
EMULIN is not intended to treat or cure any disease and should never be promoted as such.